Sea Salt, Lemon and Dill Baked Chickpeas

January 21, 2014

138

I've been home with a sick ToddlerBaby for three days now and the two of us are only just coming out of our cold comas. Ick! I hate being sick. I feel like there are so many things I'm missing out on whilst I lay on the couch and my child uses me as a human tissue. Very little has been accomplished this week. Including blog posts. I'm sorry. While we didn't do much in terms of productivity, we did do a lot in terms of snacking. In my feeble attempt to make our snacks health

1 tin of chickpeas
2 tbsp olive oil
1 tsp sea salt
1 tsp fresh chopped dill
1/2 lemon juiced

Preheat your oven to 400 degrees Add your chickpeas to a 9x9 baking dish and toss them in the olive oil Sprinkle the salt and chopped dill on top of the chickpeas and toss again Now juice the lemon on top...
See the full directions on my site

Nutritions

Calories
83

Sodium
200mg
8% DV

Fat
2g
4% DV

Protein
3g
6% DV

Carbs
10g
3% DV

Fiber
3g
12% DV