Spaghetti and Meatballs
1016
Spaghetti and Meatballs is always a family dinner that is a hit! Tender, juicy meatballs that are browned and then cooked in a marinara sauce. Serve your meatballs and sauce over spaghetti noodles for a quick and easy dinner. Pair it with a simple side salad and garlic bread for an entire meal!
4
1 lb ground beef
1/2 cup Italian Seasoned Bread Crumbs
1/2 tsp sea salt
1/4 tsp black pepper
1/2 cup all-purpose flour
1 egg
3 tbsp olive oil
1 lb (10 oz) pasta sauce
8 oz spaghetti
1/2 cup grated Parmesan cheese
1/2 cup Italian Seasoned Bread Crumbs
1/2 tsp sea salt
1/4 tsp black pepper
1/2 cup all-purpose flour
1 egg
3 tbsp olive oil
1 lb (10 oz) pasta sauce
8 oz spaghetti
1/2 cup grated Parmesan cheese
How to Make Meatballs
- Combine ground beef, bread crumbs, sea salt, pepper & egg. Shape into 12 meatballs.
- Dredge or roll your meatballs in flour making sure to dust off the...
See the full directions on my site
Nutritions
Calories
785
Sodium
1273mg
53% DV
Fat
40g
61% DV
Protein
45g
90% DV
Carbs
48g
16% DV
Fiber
5g
20% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 16g 83%
Polysaturated Fat 2g 18%
Monosaturated Fat 20g 128%
Cholesterol 142mg 47%
Sodium 1273mg 53%
Potassium 604mg 17%
Protein 45g 90%
% DAILY VALUE*
Total Carbohydrate
Fiber 5g 20%
Sugar 4g 9%
Vitamin A 529IU 10%
Vitamin B6 0.77mg 38%
Vitamin C 3mg 5%
Calcium 420mg 42%
Iron 6mg 33%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
