Vegan Roasted Eggplant Spread with Garlic and Walnuts

September 14, 2015

A healthy, easy and delicious vegan roasted eggplant spread that is creamy, garlicky and has a nutty flavor is the perfect appetizer for any occasion.

2 medium eggplants, washed and dry
½ cup mayo or vaganaise for the vegan version
8 garlic cloves, minced
½ cup ground walnuts
salt
pepper
cilantro

1.Preheat oven to 400F. 2.Cover a baking pan with parchment paper, place eggplants on it and cook for 20 minutes on each side. 3.In the meantime, mince the garlic and grind the walnuts in a food processor....
See the full directions on my site

Nutritions

Calories
91

Sodium
85mg
3% DV

Fat
4g
7% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
0.6000000000000001g
2% DV