Garlic and Pepper Pork Stir-Fry

17

Pork Stir Fry is one of the dishes that just never seems to go out of style. A recipe that is great for a busy weeknight. Cutting the meat, vegetables, and portioning all other ingredients will make it easier for you to cook. This way, you are sure to create a stir-fry that will look and taste like it was made in a restaurant. We all know the pleasures of good stir-fried dishes in restaurants, it is all about the right combination of sweet and salty flavor.

5
1 tbsp vegetable oil
1 oz red bell pepper
1 oz yellow bell pepper
1 oz onions
19 oz pork tenderloin
3 cloves garlic
1 thumb-size ginger
1/4 cup soy sauce
2 tbsp honey
Salt and pepper to taste
2 cups beef stock
  1. In a heated pan, add oil and brown thin slices of pork tenderloin.
  2. Add chopped onions, sauté until translucent
  3. Add the beef stock and boil until reduced.
  4. Add bell peppers...
    See the full directions on my site
Nutritions

Calories
206

Sodium
1256mg
52% DV

Fat
5g
7% DV

Protein
26g
52% DV

Carbs
15g
5% DV

Fiber
4g
16% DV