Simple Spinach-Salmon Pinwheels
Salmon and spinach are a perfect match. They are great together whether they are sauteed or even baked. You won't regret taking a chance on this recipe. You might be scared of canned fish, but this is the perfect way to use it and make it shine for a perfect appetizer treat.
You can add some chopped parsley for an Italian flavor. You may also use orange zest or lime zest if you are not fond of using lemons.
6 ounces canned Suna in oil
2 ounces white onion
2 tsp olive oil
1/2 cup grated Parmesan cheese
1 tsp lemon zest
1/4 tsp chili flakes
salt and pepper to taste
1 cup spinach
1 ounce dill
- Preheat oven to 400 degrees Fahrenheit. Prepare the baking tray by greasing it with cooking spray.
- In a heated pan, add oil and saute the finely chopped onions until caramelized. Set aside...
See the full directions on my site